MORO EAST BOOK
We offer a credit note or exchange on returned items within 14 days of receiving your order.
No Credit or exchange is offered on custom ordered items such as Artwork, Furniture & Mirrors.
Our Sale items are final sale and can not be returned – Please choose carefully.
For more info on our Returns & Exchange policy, see here.
The shipping cost will depend on the weight of your total cart.
If you are from Victoria, and would like to pick up your items from our Frankston Store, you can select 'Pick Up In-Store' at no cost.
For more info on our Shipping, see here.
Bordered by the River Lea and the Grand Union Canal, on its own little island, Manor Garden allotments may seem a world away from Moorish Spain or Morocco. However, once beyond the gates, you are transported to the Eastern Mediterranean by a community of Turks and Cypriots who cultivate and cook an extraordinary range of ingredients, many of which are integral to the food served at Moro. It is here that Sam and Sam took on their very first allotment.
Moro East follows a year in the life of this East End allotment, reflected in recipes that are unusual without being daunting. Many of the recipes reflect everyday activities at the allotment - Turkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs at the weekend - and the spirit of the community is captured in the photographs and the dishes. The 150 imaginative and seasonal recipes include Moro favourites and new combinations such as Pigeon salad with figs, chickpeas and pomegranate molasses, Tortilla with onion tops, and Courgette and yoghurt soup.